Breweries "Visited"

Showing posts with label Lambrucha. Show all posts
Showing posts with label Lambrucha. Show all posts

Thursday, August 9, 2012

Mushrooms and Marathons

Beer #243 Lambrucha / Brouwerij de Troch, Wambeek, Belgium

Headed off to play basketball, so I'm keeping it short.  Hey, even Shakespeare wrote some short stuff; it wasn't all Hamlet.  Gearing up for the playoffs, need to hit our stride and get on a hot streak.

Today's beer is an unusual offering - the Lambrucha by Brouwerij de Troch.  It was brewed specifically for Vanberg & DeWulf, a specialty beer importer in New York.  This beer is unusual because it's a mix of two live yeast beverages - Kombucha tea and lambic beer.  Two things you usually don't find hanging out together, as Kombucha is a tea steeped with mushrooms.  I think they sell that in the organic section of my grocery store, but I haven't  yet worked up the courage to buy one.

However, when you mix it with a lambic, you get a pale gold color, with a lingering white head.  There's a funky aroma, almost something like deviled eggs.  The taste is good, with tart notes of lemon, grass, and yeast, and it's quite light and effervescent.  Marci was more fond of this beer than I was, her review can be found here.  I don't really like mushrooms, so maybe the idea of mushrooms fermenting in tea created a mental block for me on this one.  I can certainly appreciate it, but I doubt I'd go out of my way to buy another one.

You can't see the mushrooms, but they're in there.
Thing to Think About Today:
This space has been exclusively reserved for Olympic triumphs, and I'll admit it's been a bit heavily slanted towards track and field.  Deal with it, track and field is better than gymnastics or swimming.  However, it's been unfairly slanted towards male competitors, which we'll fix tonight.  However, it's not all my fault - due to some incredibly boneheaded and ignorant thinking, women's distance running was excluded because it was thought that women would injure themselves running longer races.

Joan Benoit (now Benoit Samuelson) arrived on the scene in 1984 just in time for the first women's marathon in the modern Olympic games.  You want some drama with your marathon?  Sure - Benoit ran despite undergoing knee surgery in April, just a few months before the games.  To make it more interesting, she was squaring off against Grete Waitz, one of the all-time greats in the sport (Waitz would win nine, count'em, NINE New York Marathons).  Despite that and the blistering heat and smog that comes with having your Olympic games in Los Angeles, Benoit surged to the front just 14 minutes into the race, then proceeded to stay there the rest of the way, leaving her competition in the dust.  Her mantra?  "Are you prepared to deal with victory?"  Sounds like a champion to me.

Sunday, July 22, 2012

Beer 225: Lambrucha is for Me!

Today I'm drinking a crazy mash-up of Belgian ale and kombucha.  It's brewed by Brouwerij de Troch and imported by Vanberg & Dewulf. De Troch is in Belgium and Vanberg & Dewulf is in Cooperstown (NY).

From the Vanberg & Dewulf website:


Lambrucha is the first time that two different types of live yeast drinks have been blended together to create a completely new live yeast beverage. Lambrucha combines hand-selected house Lambics that are a minimum of one year old, and specially brewed organic Belgian kombucha.  Kombucha has been enjoyed in Central Asia for millennia. A deliciously tart effervescent beverage is created by pitching a mushroom into tea and letting it ferment. Kombucha is renowned for its pro-biotic, health-giving benefits. Lambic is the legendary spontaneously fermenting beer from the Senne River Valley in Belgium. Lambic contains some 500 different yeasts. Lambic is the signature contribution to brewing science practiced for centuries in Belgium.


At 3.5% alcohol by volume, Lambrucha certainly is closer to beer than tea—but we think it makes more sense to describe it as “two great yeast cultures, one great drink.”


(From Marci) It poured an opaque straw color with tons of bubbles and a full white head. It smells like brine -- actually reminds me of pickled vegetables -- and a bit herbal.  The taste is some serious lemon tartness.  In the background, there's a green, grassy taste...maybe even something mint.  The high carbonation level leaves a crisp, clean feeling in my mouth.  


The Lambrucha is definitely a unique beverage and I would guess that not everyone is going to love it. I've never had anything that tastes quite like it but I'm already in love with it.  And at 3.5% ABV, it is very sessionable, which I'm about to do. I wonder how mad Gary is going to be when I go steal his glass?

Cheers!