The second beer I had at Spring House was the Cliff Saison.
It poured a hazy opaque apricot color with a thin white head. It smells of bananas and caramel and clove. The flavor reminds me of banana bread. Not bananas, banana bread. It has a yeasty tang with light malt and slightly stronger hops.
Previously reviewed from Spring House
Gary's reviews of Goofy Foot (wheat ale), Robot Surf Factory (American Pale Ale) and Seven Gates Pale Ale
My review of Little Gruesome, Cosmic Monster (abbey quad)