I really need to start giving myself more to work with than the following helpful hints:
post goes here (JD Salinger)
After mulling it over, I think I may have wanted to draw a parallel between Sour in the Rye and Catcher in the Rye, but at this point...who the hell knows.
Dear brain,
Write better notes for the blog.
Love, Me
post goes here (JD Salinger)
After mulling it over, I think I may have wanted to draw a parallel between Sour in the Rye and Catcher in the Rye, but at this point...who the hell knows.
Dear brain,
Write better notes for the blog.
Love, Me
Tonight's beer is The Bruery's Sour in the Rye, which is a sour rye ale aged in oak. It pours a warm, chestnut color with a medium, quick to disappear ivory head. The smell has a wonderful sourness with sweet fruity esters. There's also lots of rye in the nose.
The flavor is dry and mouth-puckeringly sour. I wrote bracing in my notes, which isn't a word I often use but in this case, it was absolutely perfect. I can easily taste the oak. There's a good lemony sourness. Then I found this in my notes: nTextP � n e ��} � T /p>
Aliens are trying to communicate with me through my draft posts. That's the only obvious answer, right?
Beer stats
The flavor is dry and mouth-puckeringly sour. I wrote bracing in my notes, which isn't a word I often use but in this case, it was absolutely perfect. I can easily taste the oak. There's a good lemony sourness. Then I found this in my notes: nTextP � n e ��} � T /p>
Aliens are trying to communicate with me through my draft posts. That's the only obvious answer, right?
Style: Sour ale
AGV: 7.8%
IBUs: Unknown
Rating: Excellent
Previously reviewed from The Bruery
Five Golden Rings, Oude Tart, Tart of Darkness, Hottenroth
AGV: 7.8%
IBUs: Unknown
Rating: Excellent
Previously reviewed from The Bruery
Five Golden Rings, Oude Tart, Tart of Darkness, Hottenroth
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