Busy week, as there is much to get done between now and Friday afternoon, when we again depart for State College. Need to hit a board meeting tonight, so I'll just get down to business.
The beer for today is Saison Cazeau, a farmhouse ale from Brasserie De Cazeau in Belgium. As you can see from the pic, this bottle has more of a springtime feel than an autumn feel. However, good beer is always in season! When you pour this one, you see a hazy gold with a dissipating white head. The aroma has yeast and biscuit along with floral notes, and the taste has nice peppery, earthy flavors, with hints of lemon. If you like saisons, this is an excellent choice. Find it, drink it.
|Bottle says spring, beer says all year|
Thing to Think About Today:
If we're drinking a Cazeau, I'm going ahead and assuming it's pronounced "kazoo." Kazoo, indeed. Therefore, let's let this awkward kid rock out on something or another called the "Kazookeylele" and see where it takes us. Apparently, it's taking us to the Final Countdown. Until next time, dear friends.