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Wednesday, December 21, 2011

Let's Talk Oud Bruin or #11 Right in the Choppers

Oud bruin. Flemish brown ale. Sour beer, if you must. Or as I like to call it...sweet Jesus, it's heaven in my glass.

I love sour beer. As in love it like a fat kid loves cake. My holy grail is Blue Sunday Sour, but I'm not writing about that one tonight because I cannot find it. Anywhere. And I look everywhere. That makes me kind of sad but not too sad that I can't find joy in this glass of Rodenbach Grand Cru.

Rich dark brown in the glass and vinegar in the nose. It hits your tongue with an oh-my-god-what-is-happening moment and that's when it sinks've tasted nirvana. It starts with cherry, then comes the tartness that pinches your tongue and it finishes dry. So dry that it's almost asking you to politely take another sip.

It makes me want to write in hyperbole, it's that good. But with 350+ beers to go, I'll show some least for now.

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