I have one random thought to share with you all tonight. I love having a car that tells me exactly how many miles I can drive before completely running out of gas. Last night I set a new record: 11 miles remaining. That’s down from 13 when I last pressed my luck.
One day soon, I’ll live to regret this little competition.
Tonight I’m drinking a MacQueen’s Nessie. It’s a whisky malt red beer and a product of Austria. It looked like liquid honey in the glass. Oddly it smelled strongly of honey - or maybe those Pine Bros. cough drops. The taste was kind of hollow. Lots of scent as it approached my lips but then nothing and it had a weird dry, chemical finish. Maybe it tastes like tea. Is that peat from the whisky? Isn’t peat involved in whisky making? I don’t know. This one is total yuck.
Here’s to a better beer tomorrow. Cheers!